REGULAR | HH
SOUTHWEST SIDE NEGRONI $7 | $5
House Infused Mint & Lime Tanqueray London Dry Gin, Campari, Noilly Prat Sweet Vermouth & House Made Cucumber Shrub. Served On A Big Rock.
COLD BREW MARTINI $7 | $5
Smirnoff Whipped Vodka, Grind Espresso Rum & Cold Brewed Stumptown Hairbender Coffee. Served Up & Garnished With Espresso Beans.
MOJITO $7 | $5
House Infused Green Tea & Ginger Captain Morgan White Rum, House Made Mint Syrup, Muddled Lime & Soda Water. Garnished With Fresh Mint.
MAXIMILIAN $7 | $5
House Infused Jalapeno Smirnoff Vodka, St-Germaine Liquor, Guava Nectar & Hibiscus Water. Served On A Big Rock.
PALOMA $7 | $5
House Infused Cinnamon Vanilla Clementine Peligroso Tequila, Crème De Pamplemousse ,White Grapefruit Juice, & Soda Water.
LONE RANGER $7 all day
Bulliet Rye Or Bulliet Bourbon & Miller High Life Pony
EL PADRINO $8 | $6
Union Mezcal, Disaronno & Cardamom Bitters. Served On A Big Rock With An Orange Twist.
SPICED CARIBBEAN MULE $8 | $6
Captain Morgan Spiced Rum, Muddled Limes, Simple Syrup & Ginger Beer. Served In A Copper Mug.
PENICILLIN COCKTAIL $8 | $6
Johnny Walker Black Scotch, Fresh Lemon & House Made Honey-Ginger Syrup With A Float Of Ardbeg 10 Year Single Malt Islay Scotch. Served On A Big Rock With A Lemon Twist.
House Red Blend $5 | $4.5
House Chardonnay $5 | $4.5
Handcraft Pinot Grigio (CA) $7
Concannon Cabernet (CA) $7
Cupcake Sauvignon Blanc (NZ) $7
Gnarly Head Malbec (ARG) $7
HAPPY HOUR BOTTLE SPECIAL
All Premium Wines $18
20% Gratuity added to parties of 6 or more. Maximum 4 checks per table.
Suki’s features a full bar with all your favorite liquors, plus a menu of special and seasonal cocktails. Just ask our bartenders to mix up whatever you desire.
Suki’s offers the best Happy Hour in town, from 3 – 7pm Everyday, except for special event days!
Late Night Happy Hour Food Menu available 9pm – 12am Sunday thru Thursday, except for special events!
Suki’s also has wine, bottled and canned beers, plus soft drinks and mixers. We’ll serve you water if you ask, but where’s the fun in that?